24 oz Greek Yogurt1 Cup Fresh Fruit1 Cup Granola1/2 Cup Mini Chocolate Chips
Spoon yogurt evenly into a mini muffin tin using a spoon.
Clean and slice fruit and add to top of yogurt in muffin pan.
Next, add granola and mini chocolate chips, if desired.
Place muffin pan in freezer for at least 4 hours or until frozen. When ready to eat, let set for 3-5 minutes or until yogurt bites can easily be removed.
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