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4 cans white flaked tuna 1 cup mayonnaise 2 Tablespoons pickle relish 1 stalk celery  2 Tablespoons red onion 1 teaspoon Dijon mustard 2 teaspoon lemon juice ¼ teaspoon salt ¼

Drain the water from tuna. Combine all ingredients in a small bowl and mix until combined.

Use to top a lettuce salad, in sandwiches, wraps or to add to pasta salads.

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Get the grocery listTuna SaladArrow