"Wanted something different for taco night and these were great!"-Ashley
Ingredients12 ounces jumbo pasta shells 1 pound ground beef 1 oz packet taco seasoning ⅔ c water 1 ½ c salsa 2 c shredded Mexican cheese Toppings – Diced tomatoes, so
Preheat the oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. Cook the pasta shells according to directions on the box, drain and rinse under cool water.
Meanwhile in a skillet add the ground beef and cook until brown. Drain off grease.
Add the taco seasoning and water, stir and cook for about 5 minutes or until water is gone.
Stir in 1 cup salsa and 1 c. cheese to the taco meat and mix together.
Scoop a spoonful of meat mixture into each pasta shell and place the shells in the prepared baking dish.
Top with remaining salsa and cheese. Cover with aluminum foil and place in a preheated oven. Bake for 20-25 minutes or until heated through and the cheese is melted.
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