1 ½ c all-purpose flour 1 Tablespoon baking powder 2 Tablespoons sugar ¾ teaspoon salt 1 egg 1 ¼ c milk 2 Tablespoons butter 1 cup diced strawberriesIngredients
Combine dry ingredients and sift in a bowl.Arrow
In another bowl beat egg until light and fluffy. Add 1 ¼ cups milk and melted butter to the bowl. Stir until combined.Arrow
Add wet ingredients to dry ingredients and mix until moistened. Gently fold in diced strawberries.Arrow
Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoons butter in a large non-stick skillet. Ladle the batter into the skillet making 3-4 pancakes. Cook pancakes un
Wipe out any excess butter with paper towels. Repeat with remaining batterArrow
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