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Strawberry Cake Strawberry cake mix 1 c sour cream 1 c water ½ c butter melted  4 large eggs  Lemon Whipped Topping 1 c heavy cream ⅓ c powdered sugar 2 Tbsp fresh lemon juic

Preheat oven to 350 F. Grease a 9×13-inch cake pan; set aside.

In the bowl of a hand or stand mixer, combine cake mix, sour cream, water, melted butter, and eggs. Beat on low speed 30 seconds or until combined. Scrape edges of the bowl. Mix o

Place cake in preheated oven at 350 degrees Fahrenheit and bake for 35-37 minutes or until a toothpick inserted in the center comes out clean. Cool cake completely about 1 hour.

In the bowl of a hand mixer or stand mixer with the whisk attachment, beat the heavy cream with the powdered sugar and lemon juice on high speed. Whip until stiff (about 2-3 minut

Spread the whipped cream evenly over the cooled cake. Decorate with strawberries and lemon slices and serve.

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Get the grocery listStrawberry Lemon CakeArrow