Yellow StarYellow StarHomemadePotato Skins

Yellow StarYellow StarYellow InstagramYellow HeartCrispy potatoes filled with cheese, bacon, sour cream and green onions make the perfect appetizer!

Yellow StarYellow StarYellow InstagramYellow Heart"Tried these potato skins and the potato soup for supper,for our pastors family. Topped it off with a preacher’s cake. Pastor ca

Yellow StarYellow StarYellow Heart1Combine the olive oil, sea salt, garlic powder, and pepper, then brush on the potatoes. Bake and let cool. Then, cut them in half lengthwise.

Yellow StarYellow StarYellow Heart2Scoop out most of the pulp. Brush the reserved olive oil mixture on the potatoes and bake again.

Yellow StarYellow StarYellow Heart3Sprinkle with bacon and cheddar cheese, then bake.

Yellow StarYellow StarYellow HeartEnjoy!

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