CHICKENPoppy Seed

IngredientsChicken breasts Sour cream Cream of chicken soup Ritz crackers Butter Poppy seeds Worcestershire sauce Celery salt Garlic Lemon juice PepperWhite Scribbled Underline

Boil raw chicken breasts for 20 minutes. Let chicken cool slightly and cut into one inch cubes. You can also use leftover chicken or rotisserie chicken. Place cubed chicken in a gr

In a bowl stir together the condensed soup and sour cream. Add the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the ch

In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.Arrow

Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.Arrow

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