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ingredients12 slider buns or Hawaiian rolls 1 cup pizza or pasta sauce 6 ounces pepperoni slices 8 ounces mozzarella cheese ½ cup grated Parmesan cheese ¼ cup butter melted ½ te

Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce.

Top each roll with the pepperoni slices using as many as desired. Slice the fresh mozzarella into 12 slices and place a slice on each roll.

Place top half of rolls back on top. In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls.

Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.

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