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Chocolate cake mix  Instant Oreo Pudding  2% milk  Cool Whip  Crushed Oreos(plus the ingredients to make the cake)

Make the cake batter and bake it following the package directions.

Once the cake is done baking, poke holes in it with the handle of a wooden spoon. Let the cake cool off while you make the pudding.

Combine the pudding mix with milk in a medium bowl. Stir well so there are no lumps and then let the pudding sit for two minutes until it’s thickened a bit.

Pour the pudding over the cake so it can seep into the holes you made.

Allow the cake to cool for a few minutes and then cover it and place it in the refrigerator for at least an hour so it can set.

Spread the Cool Whip over the top of the entire cake. Sprinkle the crushed cookies over the top for decoration.

Keep the cake in the refrigerator until you are ready to serve it.

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