Ingredients16 ounces elbow macaroni ½ teaspoon celery salt 1 teaspoon onion salt 2 cups mayonnaise ¾ teaspoon prepared yellow mustard ¼ teaspoon seasoning salt 8 ounces shredded
Step 1Boil elbow macaroni according to directions. Drain, rinse with cold water and set aside.
In a large mixing bowl mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl.Step 2
Add noodles, cheddar cheese, peas and ham. Mix well.Step 3
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