1 c Whole Milk1 c Heavy Whipping Cream1/2 c Sugar2 tsp Vanilla4 c Ice1/3 c SaltToppings
Combine the whole milk, heavy whipping cream, sugar and vanilla in a small ziploc bag. Push out almost all the excess air and seal the bag.
Put the ice and salt in a large resealable bag then place the small big inside the big bigger bag, seal the big bag.
Shake the big bag vigorously for 5-7 minutes or until ice cream has hardened.
Remove the smaller bag from the bigger bag and scoop out ice cream into bowls.
Top with favorite toppings.
Read More
Leprechaun FloatsPeanut Butter MilkshakeOreo MilkshakeBanana MilkshakeTwitterInstagramFacebookMore Cool Dessert Recipes!
Find Out
More