The perfect side dish that you can put together with minimal effort and maximum flavor!
2 pounds green beans 6 slices bacon 1 clove garlic ¼ teaspoon ground black pepper ¼ teaspoon salt
In a large skillet over medium heat cook chopped bacon until crispy.
Remove bacon to a paper towel lined plate. Discard bacon drippings except about 2 Tablespoon in a skillet.
Add green beans to the skillet and cook over medium heat until lightly browned, stirring occasionally, about 8 minutes.
Add garlic and reserved bits, toss and cook for 1 minute. Serve immediately.
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