2 2/3 Cups Milk3.9 oz Box Instant Chocolate Pudding
Whisk milk and chocolate pudding mix in a large mixing bowl until creamy.
Pour pudding mixture into 6 popsicle molds, insert popsicle sticks and freeze overnight or until hardened.
PRO TIPDeep freezer tend to be colder, so your popsicles may freeze more quickly there.
PRO TIPTo make these fudgesicles extra creamy, mix in some Greek yogurt.
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