YogurtFrozenBARK

2 1/2 c Greek Yogurt1/4 c Liquid Honey5 Sliced Strawberries1/4 c Fresh Blueberries2 Tbsp Mini Chocolate Chips1 tsp Lemon Zest

In a large mixing bowl combine Greek yogurt and honey until well mixed.

Pour yogurt mixture on to a parchment lined 10 x 15 inch pan with sides. Top with fruit, chocolate chips and granola.

Place in the freezer and chill for 45-60 minutes, then remove from freezer, slice, and pull the pieces a part from each other.

Place in the freezer again and freeze for another 2 hours or overnight.

Store yogurt bark in a tightly sealed container in the freezer and remove right before serving.

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