Yellow StarYellow StarFrenchOnion Soup

Yellow StarYellow StarYellow InstagramYellow HeartHomemade classic soup with caramelized onions and topped with a toasted baguette and melted cheese.

Yellow StarYellow StarYellow InstagramYellow Heart"This soup is a winner. I get just the perfect results each and every time! Thanks for the delicious recipe." -Renee

Yellow StarYellow StarYellow Heart1Start by caramelizing the onions. Then, slice the French bread or baguette, prepare the cheese, and mince the garlic. Set aside.

Yellow StarYellow StarYellow Heart2Stir the minced garlic into the onions and sauté. Add the flour, sugar, thyme, sage, rosemary, marjoram, salt, and pepper.

Yellow StarYellow StarYellow Heart3Pour some beef broth over the onions, scraping up the browned bits. Add the rest of the beef broth, sugar, red wine vinegar, and the bay leaf. Si

Yellow StarYellow StarYellow Heart4Now, toast the bread or baguette slices in the broiler. Assemble the soup. Then, broil and serve.

Yellow StarYellow StarYellow HeartEnjoy!

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