Yellow StarYellow Starcrock potZuppa Toscana

Yellow StarYellow StarYellow InstagramYellow HeartA creamy soup with spicy sausage, potatoes and kale slow cooked all day long.

Yellow StarYellow StarYellow InstagramYellow Heart" Very yummy! I used a blend of sweet and mild Italian sausage;) I also substituted half-n-half n whole milk for heavy cream." -J

Yellow StarYellow StarYellow HeartCook sausage with garlic and onions in olive oil. Drain the grease, then transfer to a plate.1

Yellow StarYellow StarYellow HeartCook the bacon in the same pan. Remove and chop.2

Yellow StarYellow StarYellow HeartPlace all the ingredients except the kale, flour, and cream in the slow cooker. Cook.3

Yellow StarYellow StarYellow HeartIn the last 30 minutes, whisk flour and cream. Pour it to the soup along with the kale. Stir and cook.4

Yellow StarYellow StarYellow HeartEnjoy!

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