Ingredientsflour baking powder baking soda salt milk egg butter granulated sugar vanilla extract brown sugar cinnamon cream cheese powdered sugar heavy cream
In a medium mixing bowl, whisk 1 cup all-purpose flour, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon kosher salt until combined.
In a large mixing bowl, add 1 cup of whole milk, 1 large egg, 2 tablespoons melted and cooled unsalted butter, 2 tablespoons granulated sugar, and 1 teaspoon of vanilla extract and
Add the contents of the dry ingredient bowl into the large mixing bowl containing the wet ingredients. Whisk the mixture until just blended. Some lumps are OK.
Allow the pancake batter to rest on the counter for 10 – 15 minutes while preparing the remaining items for the recipe.
In a small mixing bowl, mix 4 tablespoons of melted and cooled unsalted butter, 6 tablespoons packed light brown sugar, and 2 teaspoons of ground cinnamon until combined. Then plac
In a mixing bowl, mix 4 tablespoons butter, 2 oz soft cream cheese, ¾ cup sifted powdered sugar, 1 tablespoon heavy cream, and ½ teaspoon vanilla. Mix until it becomes the cons
Heat a nonstick griddle or skillet over medium heat (350°F). Lightly spray the surface with cooking spray. Use a ¼ cup (measuring cup) to pour the batter onto the hot skillet or
Cut a hole in the tip of the piping bag filled with cinnamon and sugar. Squeeze the cinnamon filling around the top in a swirl pattern, similar to a cinnamon roll. Cook the pancake
Gently but quickly flip them over and cook for another 3 – 4 minutes until the other side is golden. When you flip the pancake onto a plate, you will see that the cinnamon fillin
Garnish by drizzling with cream cheese icing when ready to eat. If your cream cheese icing has hardened slightly, re-warm the cream cheese icing with warm hands.
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