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All-purpose flour  Baking powder  Baking soda  Salt Granulated sugar  Buttermilk  Eggs  Vanilla

In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar.

Whisk in the buttermilk, eggs and vanilla extract. 

Let your batter rest for 15 minutes.

In a large skillet over medium high heat, add butter or oil. Once the skillet is hot, add ⅓ cup cup of batter to make each pancake.

When small bubbles appear on the surface of your pancake, flip it over (about 3 – 4 minutes). Each side should be cooked to golden brown.

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