Get the grocery listTHE BESTArrowVegetable Casserole

ingredientsFrozen cauliflower Frozen broccoli Canned sliced water chestnuts Canned bean sprouts Cream of mushroom soup Mayonnaise Yellow onion Eggs Salt & pepper Cheddar cheese

In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.1

Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts.2

Pour half of the combined soup mixture over the cauliflower mixture.3

Then sprinkle half the cheese on top. Repeat the layer.4

Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.5

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