1 c frozen blueberries1 c frozen strawberries1/2 c frozen raspberries1 c vanilla Greek yogurt1/4 c water
In a blender or food processor, puree the ingredients and spoon into the popsicle mold.
Cover and push popsicle sticks into mold.
Freeze overnight or until completely frozen.
To remove, dip the popsicle mold into warm water for 3 to 5 seconds before pushing the popsicles up from the bottom of the silicone mold.
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