BACON CHEESEBURGERCROCK POTTater Tot Casserole
ingredients2 pounds lean ground beef 10 strips bacon 1 small onion 4 cloves garlic ⅓ cup all purpose flour 3 cups milk 1 Tablespoon Worcestershire sauce Dash of hot sauce
In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. S
Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot.
Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours.
In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.
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